Seed Savers Exchange member Bruce McAllister of Freedom, Indiana, first offered this variety in the 1990 Yearbook, stating the seed was raised in Scott County, Virginia, since at least the 1890s.

• Conventional
• From the Collection 2007
• Translucent yellow fruits grow to 3-5 ounces
• Oval-shaped fruits are sweet and juicy
• Very productive
• Fruit ripens throughout the season

This variety works for:

• Fresh eating
• Sauce
• Paste
• Roasting
• Canning

Store your tomatoes at room temperature. The flavor and texture of tomatoes suffer when the fruit is chilled.

Heirloom tomatoes are bred for their flavor; simple preparation allows that intense flavor to shine through. Tomatoes can be sliced and drizzled with olive oil, balsamic vinegar, and salt and pepper, or layer slices with basil and mozzarella for a Caprese salad.

Roasted tomatoes have a richer, concentrated flavor.

There are hundreds of salsa recipes to try and most are dramatically improved with the use of heirloom tomatoes. Tomatoes are also the main ingredient in Gazpacho, a cold soup that is perfect for summer.

Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.

• Start Indoors: 6 weeks before last frost
• Germination: 7-14 Days
• Plant Outdoors: 24-36” Apart
• Support: Cage, stake, or trellis