Gold Silverbeet Swiss Chard (Organic)
Item Details
Displaying just one of the eye-catching colors that make the best-selling Five Color Silverbeet so beautiful, the ‘Gold Silverbeet’ Swiss chard variety has golden stems and veins that contrast beautifully with its green, glossy leaves. It is a uniform and productive strain. 50-60 days.
- Tasty tender leaves
- Golden stems and veins
- Can be grown in containers
Growing Instructions
Instructions - Sow seeds outdoors in early spring when soil temperature is at least 50°F. It can also be started indoors 5-6 weeks before transplanting out. Grows best in full sun but tolerates partial shade. Swiss chard withstands light frost
Ratings & Reviews
1 review
Family favorite chard variety...
by Scott W.
We've been growing these for several years now and love the flavor. I would describe it as having a more robust flavor than typical chard, mildly savory and nutty. Great for salads or burger toppings and it grows right through the season with little care (very heat tolerant in Virginia, where summers can be intense). Our chickens can't wait to get the leftovers!