This historic French string bean bears delicious, slender pods and does well in cool soil. This variety’s tiny gourmet green beans are best eaten when picked every 2 or 3 days while still very young and before any strings develop.

• Organic
• Bush bean
• Tolerates cool soil
• Snap bean

This variety works for:

• Fresh eating
• Steaming
• Roasting
• Canning

Add them to salads or serve them with dip or hummus as an appetizer.

Try using them for spicy refrigerator pickled beans or canning them in the summer for a winter treat. Their uniform, straight pods make for easing packing in canning jars.

Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.

Direct Seed: 2" Apart
Seed Depth: 1"
Rows Apart: 36-48"
Light: Full Sun