Originated in Hungary. All-around excellent paprika pepper for quality and performance. Extremely productive plants produce 3" by 4-5" long fruits that have exceptionally sweet flesh, up to 12 fruits per plant.

• 80-85 days from transplant
• Organic
• Fruits ripen from white to orange to red
• Sweet pepper
• Fruits grow to 5 inches
• Excellent paprika pepper
• Dwarf plant

This variety works for:

• Fresh eating
• Salsa
• Drying

This pepper is: MILD & SWEET

This is one of the best pepper varieties out there for drying and then grinding for fresh paprika.

Paprika (dry spice) is used to add flavor to chicken dishes, pork, fish, hummus, roasted potatoes, and much more.

The peppery flavor of this fruit is also good for fresh eating. Serve them as appetizers stuffed with cheese and herbs or place them on skewers and grill to enhance the flavor.

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

• Start Indoors: 8 weeks before last frost
• Germination: 14 Days
• Plant Outdoors: 12-24” Apart
• Light: Full Sun