Inchelium Red Garlic

SHIPPING & ORDERING INFORMATION:

• GARLIC WILL BEGIN SHIPPING MID-SEPTEMBER AND WILL CONTINUE UNTIL SOLD OUT.
• GARLIC ONLY SHIPS TO THE CONTIGUOUS UNITED STATES.
• WE ARE UNABLE TO SHIP GARLIC TO THE FOLLOWING STATES AND JURISDICTIONS: AK, AFP, AFA, AFE, AS, HI, ID, OR, PR, WA
• SEED SAVERS EXCHANGE HAS THE RIGHT TO SUBSTITUTE A SIMILAR VARIETY IN CASE OF A CROP FAILURE OR SHORTAGE UNLESS YOU INDICATE OTHERWISE WHEN REVIEWING YOUR ORDER AT THE TIME OF CHECKOUT.

The Rodale Institute rated this variety tops in taste in 1990. Originally from the Colville Indian Reservation in Inchelium, Washington, it has light-purple blotching on very large bulbs. Compound bulbs have large outer cloves and medium cloves in the center. ‘Inchelium Red,’ like other Artichoke types, is known for its adaptability to different growing zones, high productivity, and early maturity. Softneck, 12-16 cloves per bulb.

• Organic
• Softneck
• 12-16 cloves per head with light purple skins
• Compound bulbs have outer and inner cloves

This variety works for

• Sauteeing
• Stir-fries
• Roasting
• Pickling
• Soup
• Long-term storage

Raw garlic is extremely potent and should be used carefully in dishes. Garlic pairs well with acid-rich foods like tomatoes and citrus and creamy sauces made with butter.

To roast garlic, leave the the cloves connected but cut off the top of the head and drizzle olive oil over the cloves before placing in the oven. Roasted garlic can be added to dishes or spread over slices of bread.

Softneck garlic varieties store the best when their tops are kept on and braided into a rope. Make sure to discard any bulbs that are spongy, moldy, or damaged.

Garlic is generally planted in the fall for a harvest the following summer in regions where the ground freezes over the winter. When planting the cloves, place them so that the root end is down and space them between 6-8 inches apart. Cover your cloves with 2 inches of soil and at least 6 inches of mulch (either straw, hay, leaves, or grass clippings). In the spring your garlic will begin to emerge and it is important to keep it well weeded. When the scapes, or curly flower stems, are about 10 inches long you should snap them off. When the leaves of the garlic plants start to die back you will want to harvest the bulbs and dry them for storage.